Patience!

I spent most of the Covid shutdown months trying to master great sourdough bread, with a crisp crust and open crumb and just three simple ingredients: flour, salt, water. Many, MANY failures. It wasn’t until I discovered @foodgeek.dk that I mastered it EVERY TIME. Check out his “Sourdough Bread Revised” on YouTube from May. 🥖 💫 Here are my first bâtard shaped loaves.

PS: After I killed my 2020 starter, I bought a family heritage starter on Amazon, of all places. 🤷🏻‍♀️ You can make your own, but I was impatient!